What Beverages Are Popular In Indonesia?

Indonesia's tropical climate and diverse cultural influences have created a rich beverage culture featuring both traditional and modern drinks.

Tea and coffee (teh dan kopi) form the foundation of Indonesian beverage culture. Sweet tea (teh manis) and strong, unfiltered coffee (kopi tubruk) are served in homes and cafes nationwide. Indonesia is also famous for specialty coffee varieties, including the renowned Kopi Luwak, making it a paradise for coffee enthusiasts.

Fresh fruit juices (jus) take advantage of Indonesia's abundant tropical fruits. A unique local favorite is jus alpukat, a thick avocado smoothie often blended with condensed milk and chocolate syrup, creating a rich, dessert-like drink that's both refreshing and satisfying.

Hot sweet drinks are popular in cooler highland areas. Bajigur, made from coconut milk, palm sugar, and ginger, provides warmth and comfort, while bandrek, a spicy ginger drink, offers both heat and health benefits.

Iced drinks are essential for beating the tropical heat. Popular choices include es kelapa muda (chilled young coconut water with its flesh), es cincau (grass jelly drink), and es cendol, a sweet concoction featuring green rice flour jellies, coconut milk, and palm sugar syrup that provides both refreshment and a unique textural experience.