What Are Some Must-Try Traditional Dishes In Uzbekistan Cuisine?

Uzbekistan's cuisine is rich and flavorful, with dishes that are deeply embedded in the nation's culture of hospitality. The undisputed king of Uzbek food is Plov, a fragrant rice pilaf that is considered the national dish. It is slow-cooked in a large cauldron with tender pieces of lamb or beef, carrots, and onions, and is a centerpiece of any celebration. Each region has its own unique variation of this iconic meal.

Beyond plov, there are several other essential dishes to try:

• Samsa: A delicious and flaky pastry, traditionally baked in a clay oven called a tandoor. These savory parcels are typically filled with minced meat and onions, but you can also find variations with pumpkin or potato.
• Manti: These are large, steamed dumplings filled with seasoned ground meat and onions. They are often served with a dollop of sour cream or a tomato-based sauce, offering a juicy and satisfying bite.
• Lagman: A hearty and comforting noodle soup with Central Asian roots. It features hand-pulled noodles, tender meat, and a variety of vegetables in a rich, flavorful broth.
• Shashlik: These are succulent skewers of grilled meat, typically lamb or beef, marinated in spices and cooked over an open flame. They are a popular street food and restaurant staple.