The Indian culinary scene is a kaleidoscope of flavors, spices, and aromas that dance together in perfect harmony. Whether you savor the fiery delights of North Indian curries, indulge in the aromatic biryanis of the South, or relish the delectable sweets that grace every celebration, each bite offers a journey through the centuries-old culinary heritage of this enchanting subcontinent. Embark on a culinary odyssey as we explore the irresistible and diverse array of dishes that make India a true paradise for food enthusiasts.
Gulab jamun are a sweet, syrupy dessert.
India's cuisine reflects its vast population and landscape.
There's meat bathed in rich curries, fried dough covered in chutney and yogurt, and almost every spice you can imagine.
Gulab jamun is a sweet dessert originating in India
The best way to eat pani puri is to consume it all in one-large-bite. The street snack, which is commonly found in eastern and northern India, consists of a hollow, fried ball known as puri, which is then stuffed with pani, a mixture of flavored water. Other add-ins include onion, chickpeas, tamarind chutney, chaat masala, chili, and potatoes.
Pani puri is a popular Indian street food
Keema is a flavorful dish of minced meat - usually goat or lamb - that's combined with green peas, garlic, onion, chilies, and ginger.
Keema is a dish made of minced meat, onions, tomatoes, spices, and herb
Chaat is a broad term that refers to savory snacks served at street food stalls throughout India. Although there are many different kinds of chaat, the original features fried bread or potatoes smothered in chili, yogurt, chickpeas, tamarind sauce, ginger, and plenty of spices.
Chaat is hugely popular even outside Indi
Idli, a steamed, savory cake made of rice batter mixed and fermented black lentils, are a common breakfast food in Southern India. The round discs are served warm with sides of sambar and chutney for dipping.
Idly is a type of savoury rice cak
You'll find kebabs served hot off the grill in street stalls all over the country. These skewers of meat are covered in flavorful sauces, spices, and marinades.
Kebabs are popular in Indi
Commonly eaten as a starter, bhaji are fried onions that are similar to fritters. They're best enjoyed dipped in mango chutney.
Bhaji is a type of fritter originating from the Indian subcontinen
Naan is everywhere in India. This bubbly flatbread is ideal for dipping into curries, sauces, etc.
Naan is a unique and popular flatbread
Biryani is a rice dish filled with marinated meat, spices, and saffron that differs slightly based on the region of India it comes from. Mutton and chicken are commonly used as meats, and spices can range from nutmeg to cardamom to coriander.
Biryani is the quintessential celebratory dish in Indi
Although these dumplings are native to Tibet and Nepal, momos are a favorite in northeastern India. They're traditionally filled with minced meat - anything from pork, chicken, goat, or lamb - but more modern variations are made with paneer or chopped vegetables like cabbage.
Momos are steamed dumplings popular in Eastern India
India's rich and diverse cuisine offers a feast for the senses, with many mouth-watering dishes that satisfy your craving. As you embark on a culinary journey through India, don't miss the chance to explore the vibrant street food, regional specialties, and time-honored recipes that have stood the test of time.
Apply for your e-visa now and get ready to discover the magic of India's best dishes. By unlocking the doors to this culinary haven, you not only indulge your taste buds but also immerse yourself in the hospitality of a nation that takes pride in its gastronomic heritage.